Traditional Cultural Peru Food
10 traditional dishes you have to try in peru.
Traditional cultural peru food. Peruvian food is often referred to as criolla or creole food because of the blend of spanish asian incan and other european cuisine influences which are integrated into their cooking. The staples in a cusquenan diet are potatoes rice soups corn and lots of meat from alpaca to chicken to pork. Other nations mexico ecuador have their own variations on the dish but this cooked fish served cold traditionally includes sea bass corvina marinated for a few minutes in lime juice onion salt and hot chilies aji is peruvian to the core.
The national dish and one of the most popular foods in peru ceviche can cause instant obsession. Depending on the region dishes may include locally grown peppers including the yellow aji or red rocoto variety. As a country that hosts diverse cultures the birth of this dish could only have been.
Well known dishes such as ceviche originated in peru and of course there are famous foods in peru that are a tad more adventurouslike cuy al horno roasted guinea pig. Traditionally peruvian dishes include rice or potatoes after all peru grows 4000 types of potatoes combined with different types of proteins like lamb chicken fish or pork. Theres nothing more peruvian than lomo saltado.
The oldest site pikimachay cave dates from 12000 bc. Their goal was to make a hearty and filling meal using only leftovers. Tacu tacu is a delicious traditional peruvian breakfast dish that was invented by slaves during colonial times.
Tacu tacu is essentially a patty made up of mashed canary beans and rice and also sometimes onions and spices fried in a skillet until crispy. Outside peru its typically paired with french fries but the more traditional accompaniment is fried yuca a waxy tuber that has a pleasant chewiness and holds its own against the spicy dipping.