Peru Potatoes Varieties
The rare yema de huevo potatoes are about the same diameter as an egg yolk hence the name in spanish.
Peru potatoes varieties. The purple potato commonly found in peruvian markets might not appeal to consumers in the west but its packed with nutrients and cancer fighting properties. A firm white potato with a pale white shade. The meat is of a pale whitish color like papas blancas therefore probably sometimes sold under this name but they stay much firmer when cooked and have a better flavor.
They can look like large gravel with different colors. In the high andes two interesting varieties of potato yema de huevo potato and the clay potato potato are the most valued and sought after by connoisseurs in south american cookery. Papa blanca white potato which is firm and has a pale whitish color.
Although it may seem like a simple tuber the potato has played a great role in human history. Papa amarilla which has yellow or butter. They come in every shape and colour including blue yellow red pink and even bright purple peruvian potatoes.
Here are some popular varieties of peruvian potatoes you might come across along with the colors shapes and textures that make them stand out. They can look like pebbles hard and smooth in white or purple. Papa canchan papa rosada which has pink thin skin and its meat is pale whitish colour.
Unfortunately we choose aesthetics over nutritional value and the single species overdeveloped potato wins. Peruvian purple potatoes contain high levels of nutrients not found in the perfectly formed clean white potato sold in supermarkets in the west. Dried potatoes in peru come in many forms.
Dont worry we wont list all 4000 varieties 1. Papa canchan also called papa rosada pink potato has a pink thin skin.