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Dragon Fruit Peru Fruit In English

Vernacular names of hylocereus.

Dragon fruit peru fruit in english. Yellow with white flesh pink with pink flesh and pink with white flesh. It comes in several different colors and has a texture which is often compared to the kiwifruit due to its seeds. It is also known as dragon fruit and is native to mexico and central america.

In strong contrast to its vibrant exterior the flesh has a lovely mild sweetness and tastes like a cross between a kiwi and a melon. The pitahaya was discovered by the spaniards. Its appearance is very unusual with an irregular oval shape and bumpy skin.

Although you can find this peruvian fruit around the world it actually originated in the rainforest in peru. These fruits are commonly known in english as dragon fruit a name used since around 1963 apparently resulting from the leather like skin and prominent scaly spikes on the fruit exteriorthe names pitahaya and pitaya derive from mexico and pitaya roja in central america and northern south america possibly relating to pitahaya for names of tall cacti species. Pitahaya is the fruit of a cactus and comes in three colors.

The superfood goes by various names such as cactus fruit dragon pearl fruit and pitahaya or pitaya. Pitahaya peru dragon fruit. Segunda cosecha del ano.

Its name comes from the taino language spoken in the greater antilles and means scaly fruit. The pitaya or pitahaya is an exotic fruit of refreshing and delicious taste which has been eaten since pre columbian times. The dragon fruit that comes from the cactus family rightfully has a spiky exterior and is grown.

Dragon fruit is very refreshing and has numerous health benefits. More commonly known in english in as soursop it has all the complex flavours you expect from fruit here.