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Peru Food Aji De Gallina

Its a chicken stew in chile sauce.

Peru food aji de gallina. Now that i live in washington dc which has a great peruvian community and lots of great restaurants i can have it whenever i like. The sauce is flavored with aji amarillo peppers parmesan cheese and walnuts. 1 chicken about 2 kg or the equivalent of 3 complete chicken breasts 1 medium to large chopped white onion 1 2 garlic cloves crushed 7 9 tablespoons aji mirasol paste or aji amarillo paste you can use either cup vegetable oil 10 12 slices white bread without the crust 2 cups.

This dish is traditionally served over rice. Ingredients 2 carrots about 150 g 53 oz 1 leek about 130 g 46 oz 4 celery sticks or 1 pieces celeriac about 100 g 35 oz 4 garlic cloves divided 500 g 11 lbs boneless skinless chicken breasts 2 3 pieces depending on size 15 liter 50 floz 63 cups water 4 large yellow bell peppers. Aji de gallina spicy chicken in creamy cheese pecan and hot pepper sauce.

Aji de gallina is a classic peruvian dish made with aji peppers chicken and a cream sauce. It is traditionally topped with hard boiled eggs and black olives. Creamy spicy with the pungency of the parmesan cheese and the delicate texture of the pecans aji de gallina means hens chili.