Traditional Peru Breakfast
If youre unfamiliar with the cuisine of peru and the spanish language sangrecita might sound intriguing.
Traditional peru breakfast. The main ingredient is jamon del pais or seasoned ham. Along perus coast a classic sunday breakfast may include chicharron de chancho. Oatmeal avena is also common mixed with milk or water youll hear oatmeal referred to as quaker pronounced quackerafter the popular quaker oats brand.
Salt pepper and lime juice are also added to create a truly unique flavor. Peruvian breakfast dish butifarra. Fried pork usually served with bread onion chopped aji and sweet potato or fried yuca.
On a typical day many peruvian households awake to a quick meal of bread with butter jam cheese ham olives or avocado. Another common breakfast dish on the coasta is the tamal which can be either sweet or savory. Jugo de papaya papaya juice.
This can be eaten as a sandwich or separately. Eggs either scrambled or fried and tamales are also eaten for breakfast but rarely on a day to day basis. Common peruvian breakfast dishes.
This is a traditional cold sandwich that many eat in peru. This ham sandwich is also topped with onion relish which is also referred to as salsa criolla this salsa is made up mostly of sliced onions but it also contains tomatoes and aji amarillo. Peruvian breakfast peruvian 2.