Purple Peruvian Fingerling Potatoes
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Late season not drought tolerant the medium to large sized tubers need really rich soil and lots of water to prosper.
Purple peruvian fingerling potatoes. Mealiest of the fingerlings delicious when fried and awesome when roasted. This is a very popular variety at the farmers market. Purple peruvian fingerling potatoes are dry starchy earthy and slightly nutty in flavor.
This potato has the purple skin and flesh of a blue potato and the small slender shape of a fingerling. Some are small or fingerling varieties others can be harvested either while small as new potatoes or allowed to grow. Not only does their vivid color make them a great conversation piece they are delicious especially when fried.
Some peruvian potatoes are naturally purple while others are bred for deeper shades. Purple peruvian fingerling potatoes are small and slender in shape with many eyes scattered across the skin. A great conversation piece and a sure fire market potato.
A true peruvian variety that thrives in the northern hemisphere they are typically medium to large tubers with many eyes. Purple through and through small to medium tubers with many eyes. Fingerling potato purple peruvian organic seed potato purple fingerling extra late season potato the only purple fingerling potato purple peruvian features rich dark purple skins and vibrant purple flesh.
Purple peruvian fingerling potato. While most other fingerlings are waxy this violet tuber has dry starchy flesh thats sometimes. The medium to large finger sized and shaped tubers need really rich soil and lots of water to flourish.
So the seed potato. Purple potatoes are a variety of normal potatoes solanum tuberosum that originated in peru and were eventually introduced to the old world. They come in different shapes textures and sizes.
Its deep purple skin matches its inner violet flesh but the flesh can also be somewhat opaque or marbled. Fingerling potato varieties can be cultivated with the same characteristics of other varieties as displayed by the purple peruvian potato. Purple potatoes also known as peruvian purple potatoes have naturally purple or deep blue skin and flesh and are unusually high in antioxidants which makes them super healthful.
We do not use chemicals to prevent our potatoes from sprouting. This is the only purple fingerling. Their unique colors come from natural anthocyanin pigments.
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