Peruvian Purple Mashed Potatoes
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Purple peruvian fingerling potato.
Peruvian purple mashed potatoes. There are many online recipes online involving peruvian purple potatoes including purple peruvian potato and bell pepper low fat salad in a cilantro and olive vinaigrette royal purple mashed potatoes purple hash browns purple potato chips and a purple potato mushroom and fontina gratin among others. A great conversation piece and a sure fire market potato. The history of the purple potato can be traced back to whats known as the purple peruvian which is an heirloom fingerling potato that originated in peru and bolivia.
A true peruvian variety that produces well in northern hemispheres. Place the potatoes in a large pot and pour enough cold water to cover the potatoes by at least 1 2 inches. Its made from slices of boiled potato drenched in a spicy cheese sauce that gets a kick from aji amarillo a peruvian yellow pepper.
Some are small or fingerling varieties others can be harvested either while small as new potatoes or allowed to grow. Depending on size they will take 15 25 minutes. Cook until the potatoes are fork.
Papa a la huancaina is one of the most popular dishes in peru. Instructions wash and chop the purple potatoes into cubes to cook. They come in different shapes textures and sizes.
Purple through and through small to medium tubers with many eyes. Ingredients 5 pounds purple potatoes5 pounds purple potatoes cup butter plus extra for garnish cup butter plus extra for garnish cup half and half cup half and half 5 garlic cloves5 garlic cloves salt and pepper to tastesalt and pepper to taste. Place the pot with potatoes on the stove and cook on medium high heat to bring to a boil.
Amandas recipe is posted here. Savory purple mashed potatoes where did purple potatoes come from. Place them on a baking sheet pan in a pre heated oven of 375 degrees.
Lisa martinovic even has a poem entitled the peruvian. Wash the skins of the potatoes well and lightly oil the outsides. Purple potatoes also known as peruvian purple potatoes have naturally purple or deep blue skin and flesh and are unusually high in antioxidants which makes them super healthful.
In fact in south american culture purple potatoes have been known as the food of the gods for centuries. Some peruvian potatoes are naturally purple while others are bred for deeper shades. Purple mashed potatoes serves 4 3 pounds of purple potatoes cup of unsalted butter melted kosher salt to taste 1 teaspoon of white pepper.
Mealiest of the fingerlings delicious when fried and awesome when roasted.
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