Peruvian Food Lomo Saltado
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Lomo saltado is made of sliced beef stir stir fried with red onions tomatoes yellow peruvian chilies aji amarillo soy sauce vinegar and cilantro.
Peruvian food lomo saltado. While steak is marinating cook potatoes. Tender slices of deeply seared beef blister y onions juicy tomatoes and crispy french fried potatoes unite in this classic chinese peruvian stir fry. Directions place steak in 1 bowl and onions in another.
This is a modal window. Add the steak slices season with salt and pepper and cook until brown on the outside and pink in the middle 4 to 5 minutes. For the steak on the stovetop in a large skillet heat 1 tablespoon of the olive oil over medium high heat.
Video player is loading. Lomo saltado is one of the most popular peruvian dishes and symbolizes like no other the fusion of peruvian ingredients with asian techniques of preparing food. And it really is a meal by itself especially if you serve it with rice because the starches are sure to fill you up.
Before cooking allow steak and onions to come to. Using a knife make a paste by combining garlic and 14 teaspoon salt. Peruvian stir fried beef with onion tomatoes and french fries recipe.
Ingredients 2 tablespoons vegetable oil divided 1 lb sirloin steak cut into strips salt to taste black pepper to taste red onion sliced 1 medium tomato sliced 2 cloves garlic minced 1 tablespoon aji amarillo paste 2 tablespoons soy sauce 1 tablespoon white vinegar 1 tablespoon fresh. The beef tenderloin and vegetables are seasoned with both soy sauce and yellow aji chile peppers to create a memorable meal. Ingredients 18 ounces sirloin steak cut into strips or cubes 1 red onion chopped into chunky slices 2 tomatoes chopped into 8 slices 1 aji amarillo chili pepper sliced finely veins and seeds removed 1 tsp fresh garlic paste 2 tbsp olive oil 20 ounces white rice cooked 11 ounces thick potato slices.
Remove from pan and set aside.
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