Peruvian Ceviche Mixto
Typically ceviche consists of raw fish or seafood tossed and served in leche de tigre a marinade from a special variety of lime called limon here in peru.
Peruvian ceviche mixto. 12 pound shrimp peeled deveined and blanched 12 pound octopus cooked and sliced crosswise into 18 inch slices 12 pound sauteed bay scallops 1 yellow tomato. Season with salt and pepper then stir in the tilapia and shrimp. Meanwhile combine the lemon juice celery cilantro and cumin in a blender until smooth.
Pour the mixture into a large glass bowl and stir in the garlic and habanero pepper. If you cannot find aji limo chilies then habanero peppers will do fine. Ingredients 2 ears of corn 1 large sweet potato 2 pounds of fresh sole or sea bass cut into half inch cubes 2 teaspoons crushed garlic 2 teaspoons chopped coriander 2 teaspoons spicy red chili pepper chopped in a blender juice of 8 to 10 small lemons salt and pepper to taste 4 large leaves of.
Directions the night before or a few hours before boil shrimp sweet potato and corn on separate containers. Ingredients 12 pound shrimp peeled deveined and blanched12 pound octopus cooked and sliced crosswise into 18 inch slices12. Put aside to marinate for an hour stirring occasionally.