Peru Food Cuy
Traditional peruvian dishes 1.
Peru food cuy. Coming in second only to ceviche in popularity lomo saltado is a mix of chinese stir fry. Aji de gallina creamy. Dip the cuy in water laced with a good amount of lime juice and leave to dry for an hour or two.
Lomo saltado stir fry beef. Cuy al horno versus cuy chactado. Dont miss these essential peruvian specialties en route to machu picchu.
Aji de gallina peruvian chicken stew. Cuy is a traditional peruvian dish. Guinea pig meat was an important part of the pre colonial diet in peru way before the europeans introduced chicken pigs and cows to south america and it has continued as a tradition.
Rub salt pepper cumin and garlic ground onto the dry skin of the raw animal. In ancient incan times the cuy was either eaten by nobles or used as a fortune telling method and sacrificetoday the animal is viewed as a nutritious staple of the cuisine. Instead they are a traditional and important source of protein in the andes where they are known as cuy pronounced coo ee named after the sound the animal makes.
Alpaca meat an exotic traditional peruvian food. The staples in a cusquenan diet are potatoes rice soups corn and lots of meat from alpaca to chicken to pork. An important part of the novoandina cuisine cuys are prepared in various ways according to region but in peru they are usually served with potatoes or rice and a savory spicy sauce.
Aji de gallina is a peruvian stew made with chicken and cooked with yellow. The national dish and one of the most popular foods in peru ceviche can cause instant obsession. In peru a cook will.
Anticuchos the strange. You can eat alpaca meat in peru. Remove the hair and guts from a medium guinea pig.
I recommend trying this one because this is the way it is traditionally served in the andean region stuffed with herbs baked over a spit and served whole. In the huancayo region the cuy is preferred fried with a sauce of pepper and achiote. Those cute little animals running.
Cuy al horno baked cuy save. 10 peruvian foods you must try ceviche. Well known dishes such as ceviche originated in peru and of course there are famous foods in peru that are a tad more adventurouslike cuy al horno roasted guinea pig.
Important to know is that there are two main ways cuy is served in peru. The icy humboldt current that flows through the pacific ocean just off perus coast supports one of the worlds. Guinea pig cuy is a delicacy that is very typically associated with typical peruvian cuisine but it is also eaten throughout other countries of south america such as ecuador colombia and bolivia.
Theres no way to sugarcoat it. As you might have guessed guinea pigs are not beloved pets in peru.