Peru Deserts Food
The 5 most popular peruvian desserts 1.
Peru deserts food. 15 popular peruvian desserts to make you fall in love with sweets 1. This pudding has a thickened texture that is. This sweet cookie sandwich has a long history that is spread across several centuries and across four.
Mazamorra morada purple corn pudding from peru. Its simple to prepare all you need is sweetened condensed milk rice and evaporated milk. Picarones are a popular street vendor treat in peru.
Picarones a unique peruvian dessert. This is probably the most popular latin american cookie made differently in various. Alfajores made with manjar blanco.
Just cook the rice add in the milk and boil until it turns to a pudding texture. Peruvian comfort food at its best. Besides purple corn the pudding is made with various fruits such as apples peaches and pineapple sugar and either potato flour or corn starch as thickening agents.
Resembling a sticky doughnut this confectionary is made by frying. Mazamorra morada is a well known peruvian dessert made with purple corn as the key ingredient giving the dessert its signature color and flavor. Leche asada perus roasted milk is a very old peruvian dessert and might already have been prepared during colonial times.
The twist is that picarones are made with mashed sweet. It resembles a sweet sticky dripping doughnut. This classic dessert was invented by amparo ayarza the wife of poet jose galvez who named it.
Think of this as the peruvian equivalent to donuts. Arroz con leche is perus rice pudding. Turron de dona.
Being probably the poor peoples version of the famous creme brulee this creamy sweet and delicious dessert is surely simple but leaves a lasting impression on everyone who tried it. Traditional peruvian desserts to die for mazamorra morada.